Grocery Bag 2018 is in Full Swing

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Week 1 of the Grocery Bag program has come and gone. The excitement in the air for this season has got us feeling this may truly be our best season yet. The feedback from our members has been exceptional and many members have shared mouthwatering meal photos and recipes. We are pleased to say we definitely have a group this season who is very conscious and inspired regarding their own food journeys. Everyone’s journey is unique but the joy that comes from nourishing ourselves, our families, and our friends with high-quality, inspired creations is something we can all share.

This Week’s Bounty:

  • Dry-aged ground beef

  • Pasture-raised eggs

  • Fresh-baked egg buns

  • Bread ‘n’ Butter Pickles

  • Mixed mustard greens

  • Sweet red onions

  • Radishes

  • Kale

  • Fennel bulb & tops

  • Locally-foraged wild ginger root

  • Custom blended salad mix

  • Rendered lard from local pasture-raised heritage-breed hogs

 

Week #1: Subscriber Highlights

Thanks for an amazing first week, everyone! We can’t wait to see what Week #2 brings – be sure to share your culinary creations with us on Facebook and Instagram.

Cheers!

Emily Congdon