Grocery Bag 2018 is in Full Swing
Week 1 of the Grocery Bag program has come and gone. The excitement in the air for this season has got us feeling this may truly be our best season yet. The feedback from our members has been exceptional and many members have shared mouthwatering meal photos and recipes. We are pleased to say we definitely have a group this season who is very conscious and inspired regarding their own food journeys. Everyone’s journey is unique but the joy that comes from nourishing ourselves, our families, and our friends with high-quality, inspired creations is something we can all share.
This Week’s Bounty:
Dry-aged ground beef
Pasture-raised eggs
Fresh-baked egg buns
Bread ‘n’ Butter Pickles
Mixed mustard greens
Sweet red onions
Radishes
Kale
Fennel bulb & tops
Locally-foraged wild ginger root
Custom blended salad mix
Rendered lard from local pasture-raised heritage-breed hogs